Nixtamalización, elaboración y calidad de tortilla de Maíces de Ecatlán, Puebla, México
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| Format: | Article |
| Language: | Spanish |
| Published: |
Texcoco, México :
Colegio de Postgraduados,
2004.
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| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/18896 View in OPAC |
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