Uso de la amilasa termoestable de Bacillus licheniformis en la digestibilidad in vitro del almidón de sorgo y maíz
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Texcoco, México :
Colegio de Postgraduados,
2001.
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| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/19036 View in OPAC |
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