Técnica de digestibilidad in vitro en ingredientes y alimentos para camarón
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Monterrey (México) :
Universidad Autónoma de Nuevo León,
2005.
|
| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/19716 View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Published: | Vol. 8, No. 1(2005)- |
|---|---|
| Physical Description: | 11 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 1405-9177 |