Introducción a la tecnología de conservas vegetales /
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Cuenca :
Universidad del Azuay,
2023.
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| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/233860 View in OPAC |
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