Cita APA (7a ed.)
Stojanova, M., Djukic, D. A., & T. Stojanova, M. (2024). Modern Extraction Methods of Biologically Active Components in Food Biotechnology (First edition.). Cambridge Scholars Publishing.
Cita Chicago Style (17a ed.)
Stojanova, Monika, Dragutin A. Djukic, y Marina T. Stojanova. Modern Extraction Methods of Biologically Active Components in Food Biotechnology. First edition. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2024.
Cita MLA (9a ed.)
Stojanova, Monika, et al. Modern Extraction Methods of Biologically Active Components in Food Biotechnology. First edition. Cambridge Scholars Publishing, 2024.
Precaución: Estas citas no son 100% exactas.