Zawqi, A., & Massoud, R. (2024). Novel Technologies and Beneficial Microorganisms in Food Decontamination (First edition.). Cambridge Scholars Publishing.
Chicago Style (17th ed.) CitationZawqi, Alalah, and Ramona Massoud. Novel Technologies and Beneficial Microorganisms in Food Decontamination. First edition. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2024.
MLA (9th ed.) CitationZawqi, Alalah, and Ramona Massoud. Novel Technologies and Beneficial Microorganisms in Food Decontamination. First edition. Cambridge Scholars Publishing, 2024.
Warning: These citations may not always be 100% accurate.