Recepción y lavado de servicios de catering. MF1090_1, operaciones básicas de catering

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Bibliographic Details
Main Author:	Vaquero González, Juliana
Format:	eBook
Language:	Spanish
Published:	Madrid : Editorial CEP S.L., 2013.
Subjects:	Employees > Training of > Spain. Empleados > Capacitación > España. Training manuals. Manuales de formación. Restaurant management. Administración de restaurantes. Caterers and catering. Servicio de comida y bebida. Libros electrónicos.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/51063 View in OPAC
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