Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 /
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP,
2012.
|
| Series: | Manual unidad formativa.
|
| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/51157 View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|