Desarrollo de vegetales fermentados con cepas iniciadoras potencialmente probióticas
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| Other Authors: | , |
| Format: | Thesis eBook |
| Language: | Spanish |
| Published: |
La Habana :
Universidad de La Habana. Facultad de Farmacia y Alimentos,
2010.
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| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/86217 View in OPAC |
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| Physical Description: | 61 p. |
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