Evaluación sensorial de la firmeza del camarón de cultivo Litopenaeus vannamei
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| Format: | eBook |
| Language: | Spanish |
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Ciudad de La Habana :
Editorial Universitaria,
2009.
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| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/90125 View in OPAC |
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Elaboración de un rollo de carne de cerdo reestructurado
Published 2009
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