Actualidad y perspectivas de un componente principal de la calidad de carnes bovinas la terneza /
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| Format: | Article |
| Language: | Spanish |
| Published: |
Concepción del Uruguay :
Universidad Nacional de Entre Ríos,
2004.
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| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/93793 View in OPAC |
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