Kazuko, E., & Song, Y. (2010). (The) food and cooking of Japan & Korea: The very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs. Lorenz Books.
Chicago Style (17th ed.) CitationKazuko, Emi, and Young-Jin Song. (The) Food and Cooking of Japan & Korea: The Very Best of the Classic Asian Cuisines : A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs. London: Lorenz Books, 2010.
MLA (9th ed.) CitationKazuko, Emi, and Young-Jin Song. (The) Food and Cooking of Japan & Korea: The Very Best of the Classic Asian Cuisines : A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs. Lorenz Books, 2010.
Warning: These citations may not always be 100% accurate.