Cover Image

Croatian journal of food science and technology

Saved in:
Bibliographic Details
Corporate Author: Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek
Format: Electronic Journal
Language:English
Published: Osijek : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2009-
Subjects:
Food > Research > Periodicals.
Food industry and trade > Research > Periodicals.
Food industry and trade > Research.
Food > Research.
Periodicals.
Online Access:Available in Academic Search Ultimate.
View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items