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Croatian journal of food science and technology

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Détails bibliographiques
Collectivité auteur:	Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek
Format:	Électronique Revue
Langue:	anglais
Publié:	Osijek : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2009-
Sujets:	Food > Research > Periodicals. Food industry and trade > Research > Periodicals. Food industry and trade > Research. Food > Research. Periodicals.
Accès en ligne:	Available in Academic Search Ultimate. Voir à l'OPAC
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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