Food Chemistry: Molecular Sciences

The food chemistry : A manual for experimental foods,dietetics, and food scientists
par: Weaver, Connie M.

Food Chemistry: X

Food Chemistry Advances

Food Chemistry International

Food chemistry [Food Chem] NLMUID: 7702639

Molecular nutrition & food research
Publié: (2004)

Molecular Nutrition & Food Research

Milk Proteins. Chemistry and Molecular Biology /
par: McKenzie, Hugh A.

Records of Agricultural & Food Chemistry

Journal of Agricultural and Food Chemistry

Food chemistry advances [Food Chem Adv] NLMUID: 9918522588206676

Food chemistry: X. [Food Chem X] NLMUID: 101751436

Current Protocols in Food Analytical Chemistry

AIMS molecular science
Publié: (2013)

Journal of agricultural and food chemistry [J Agric Food Chem] NLMUID: 0374755

Electronic journal of environmental, agricultural and food chemistry EJEAFChe.
Publié: (2002)

Molecular biological and immunological techniques and applications for food chemists
par: Popping, Bert
Publié: (2010)

SCIENCE CHINA Chemistry

International journal of molecular sciences
Publié: (2000)

Cellular & Molecular Life Sciences

Cellular and molecular life sciences CMLS.
Publié: (1997)

Comprehensive Reviews in Food Science and Food Safety

Comprehensive reviews in food science and food safety

Physical chemistry for the life sciences /
par: Barrow, Gordon M.
Publié: (1974)

Materials Science and Applied Chemistry

Encyclopedia of food science: /
par: Peterson, Martin S.

Food Science & Technology

Food Science & Nutrition

npj Science of Food

Nutrition and food science

Chinese food science

Food science & nutrition
Publié: (2012)

Nutrition & Food Science

Journal of Food Science

Food Science and Biotechnology

Procedia Food Science