Food control

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, European Federation of Food Science and Technology
Format: Electronic Journal
Language:English
Published: Guildford, UK : Butterworths, ©1990-
Oxford, UK : Elsevier S
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Online Access:Available in Academic Search Ultimate.
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Description
Published:Vol. 1, no. 1 (Jan. 1990)-
Item Description:Title from cover.
Publication Frequency:Monthly, <2010->
ISSN:1873-7129
0956-7135