Trends in food science & technology

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, European Federation of Food Science and Technology
Format: Electronic Journal
Language:English
Published: Cambridge, UK : Elsevier Trends Journals, ©1990-
Subjects:
Online Access:Available in Academic Search Ultimate.
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Description
Published:Vol. 1, no. 1 (July 1990)-
Item Description:Title from cover.
Publication Frequency:Monthly
ISSN:1879-3053
0924-2244
Related Items:Compilation of articles reprinted in the reference ed.