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    Determinación del contenido proteico y bacteriológico de los jamones de consumo popular en el área metropolitana de San Salvador / by Hernández Cortéz, Abel

    Published 1998
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    Thesis Book

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  2. 2
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    Análisis bacteriológico de alimentos procesados: Salchicha y Jamón by Figueroa Vargas, Martha Consuelo

    Published 1980
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