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  1. 1
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    Estabilidad del germen de trigo con el uso de antioxidantes / by Dubón de Méndez, Gloria Miriam

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  2. 2
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    Bromatología / by Montes, Adolfo Leandro

    Published 1966
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  3. 3
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    Food analysis: typical methods and the interpretation of results by Woodman, A.G

    Published 1941
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  4. 4
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    Análisis de grasas, ceras y sus mezclas comerciales by Otero Aenlle, Enrique

    Published 1946
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  5. 5
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    Manuales para el control de calidad de los alimentos: 13 análisis de resíduos de plaguicidas en laboratoros de inspección alimentaria

    Published 1994
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  6. 6
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    Manuales para el control de calidad de los alimentos: Capacitación en análisis de micotoximas

    Published 1991
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  7. 7
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    Manual de control de la calidad de los alimentos: alimentos para la exportación

    Published 1991
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  8. 8
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    Analísis de alimentos / by Winton, Andrew L.

    Published 1956
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