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  1. 1
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    La ciencia de los alimentos / by Potter, Norman

    Published 1973
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    Book

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  2. 2
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    Manual de control de la calidad de los alimentos: alimentos para la exportación

    Published 1991
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    Book

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  3. 3
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    Diseño de estrategias de comercialización para los productos elaborados por la Fábrica de Concentrados Alimentos Pecuarios del norte salvadoreño by Melgar Martínez, Nidia Mirella

    Published 1999
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    Thesis Book

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