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    Una bebida moderna la cerveza en Chile en el siglo XIX / by Couyoumdjian, Juan Ricardo

    Published 2004
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  2. 2
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    Aprovisionamiento y almacenaje de alimentos y bebidas en el bar / by Carrón Sánchez, Ambrosio

    Published 2019
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  3. 3
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    Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante / by Carrón Sánchez, Ambrosio

    Published 2019
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    Técnicas de servicio de alimentos y bebidas en barra y mesa / by Ulrich Redondo, José Ignacio

    Published 2020
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    Historia del café y economía del café en Colombia (Ensayo) by Zamorano, Ingrid

    Published 2009
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    Aplicación del modelo de dirección estratégica para la integración del sistema de dirección en la unidad empresarial de base de logística y mantenimiento de la empresa de beb... by Rodríguez González, Alexis Enrique

    Published 2011
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  7. 7
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    Beverage world international

    Published 1983
    Available in Business Source Ultimate.
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    Electronic Journal

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  8. 8
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    Restaurant, food & beverage market research handbook

    Published 2009
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