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  1. 1
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    Historia del chocolate / by Harwich Vallenilla, Nikita

    Published 2018
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  2. 2
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    El cacao desde la ciencia : de la semilla al chocolate / by Perea Villamil, Janeth Aidé

    Published 2019
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  3. 3
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    Mejoramiento del proceso de fermentación del cacao (Theobroma cacao L.) : variedad nacional y variedad CCN51 / by Teneda Llerena, William Fabián

    Published 2017
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