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  1. 1
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    Conservación química de los alimentos: características, usos, efectos/ by Luck, Erich

    Published 2000
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  2. 2
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    Estudio de productividad y rendimiento fabril de ... Alimentos en conserva mermeladas, dulces y jaleas /

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  3. 3
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    Conservación química de los alimentos / by Luck, Erich

    Published 1981
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