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  1. 1
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    Pescados : El arte de la técnica profesional / by Jiménez Guzmán, Daniel

    Published 2019
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  2. 2
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    Tecnología de pescados (UF1222) / by Benítez Cuella, Martín

    Published 2013
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  3. 3
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    Preparación y venta de pescados (MF0317_2) / by Benítez Luque, Ana

    Published 2013
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  4. 4
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    Acondicionado del pescado y marisco (UF 1223) / by Campos García, Rafael

    Published 2013
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  5. 5
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    Elaboración de conservas de pescado y mariscos (UF 1224) / by Santana Acevedo, Isabel María

    Published 2013
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  6. 6
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    Elaboración de congelados de productos de la pesca (UF 1226) / by Bonet Martínez, Miguel

    Published 2013
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  7. 7
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    Elaboración de masas, pastas, precocinados y cocinados de pescado (UF 1227) / by Canoura Baldonado, Joaquín

    Published 2013
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  8. 8
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    Recepción, almacenaje y expedición de productos de la pesca (MF0315_2) / by Márquez González, Adela

    Published 2013
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  9. 9
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    Elaboración de semiconservas, salazones, secados, ahumados y escabeches (UF 1225) / by García Toscano, José Ramón

    Published 2013
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