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  1. 1
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    Envasado y empaquetado de productos alimenticios (MF0545_1) / by Rodriguez Peula, Manuel

    Published 2013
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  2. 2
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    Manejo de instalaciones para la elaboración de productos alimentarios (UF0698) / by Rodrigueez Gonzalez, Paloma

    Published 2013
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  3. 3
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    Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios (UF0697) / by Oña Baquero, Carmen María de

    Published 2013
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  4. 4
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    Cocina en línea fría.

    Published 2010
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    Conservación de los alimentos by Díaz Torres, Raúl

    Published 2009
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