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    Adaptación de cultivares de ajo morado y blanco (Allium sativum L.) en Acatlán, Guerrero, México by Pérez Moreno, Luis

    Published 2005
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  2. 2
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    Caracterización molecular de aislados de Sclerotium cepivorum mediante análisis del polimorfismo de los fragmentos amplificados al azar by Luna Martínez, Francisco

    Published 2001
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    Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados by Fuselli, S. R, Filsinger, B, Fritz, R, Yeannes, M.I

    Published 2004
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