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  1. 1
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    Elaboración de inventarios de consumo de materias primas y recursos : UF1942 / by Grijalbo Fernández, Lucía

    Published 2023
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  2. 2
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    Especificaciones de calidad de la materia prima. : ARGN0109 / by Carrillo Garrido, Anabel

    Published 2002
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  3. 3
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    Elaboración de inventarios de consumo de materias primas y recursos : UF1942 / by Grijalbo Fernández, Lucía

    Published 2016
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    Preparación de materias primas (MF0543_1) / by García Hurtado, María

    Published 2013
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  5. 5
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    Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados by Fuselli, S. R, Filsinger, B, Fritz, R, Yeannes, M.I

    Published 2004
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