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  1. 1
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    Carnes & huevos : defensores de una salud de hierro / by Viviant, Viviana

    Published 2015
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  2. 2
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    The science of meat quality

    Published 2013
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  3. 3
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    Dry-cured meat products by Toldrá, Fidel

    Published 2002
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  4. 4
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    Jamón curado aspectos científicos y tecnológicos : perspectiva desde la Unión Europea / by Bello Gutiérrez, José

    Published 2008
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  5. 5
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    Patógenos emergentes en la línea de sacrificio de porcino fundamentos de seguridad alimentaria /

    Published 2009
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  6. 6
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    30 años de trabajos de investigación desarrollo realizados por el Instituto de Investigaciones para la Industria Alimenticia en la industria cárnica cubana (1971-2001)

    Published 2009
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  7. 7
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    Carne recuperada mecánicamente de los huesos de aves, cerdos y reses obtención, características y utilización / by Mella, Rosa Maria de la

    Published 2009
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  8. 8
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    Carne de aves y cerdo deshuesadas mecánicamente obtención, características y utilización / by Guerra, María Aloida

    Published 2009
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  9. 9
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    La utilización de extensores cárnicos experiencias de la industria cárnica cubana / by Andújar, Gustavo, Guerra, María Aloida, Santos, Ramón

    Published 2009
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  10. 10
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    Química y bioquímica de la carne y los productos cárnicos by Andújar, Gustavo, Pérez, Dany, Venegas, Octavio

    Published 2009
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  11. 11
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    Conservación de productos cárnicos por calor by Mella, Rosa María de la

    Published 2009
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  12. 12
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    Sacrificio y deshuese de cerdos experiencias en el Instituto de Investigaciones para la Industria Alimenticia (IIIA) / by González Sotolongo, Ana M.

    Published 2009
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  13. 13
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    El curado de la carne y la elaboración tradicional de piezas curadas ahumadas by Andújar, Gustavo

    Published 2009
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  14. 14
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    Incidencia de los genes halotano y rendimiento napole y su efecto en la calidad de la carne de cerdo Incidence of halothane and rendement napole genes and their effect on quality o... by Martínez-Quintana, J. A

    Published 2006
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  15. 15
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    La melaza en la alimentación del ganado vacuno The molasses in the feeding of the bovine livestock / by Martín, P. C.

    Published 2004
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  16. 16
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    Evaluación de mezclas de residuos lignocelulósicos estandarizadas para el cultivo de Pleurotus ostreatus y su empleo en un producto cárnico / by Ruilova Cueva, María Bernarda

    Published 2015
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  17. 17
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    Journal of muscle foods

    Available in Academic Search Ultimate.
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  18. 18
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    Meatingplace

    Published 2006
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  19. 19
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    Meat science

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