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    Aseguramiento de la calidad de los productos pesqueros [ by Huss, Hans Henrik

    Published 1997
    WWW
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  2. 2
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    Análisis de bacterias patógenas en "sardina" salada-seca (orden Clupeiformes) procesada artesanalmente en la Bahía de Jiquilisco / by Escobar Amaya, Karla Eugenia

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    Thesis Book

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