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  1. 1
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    Uso de la dotación básica del restaurante y asistencia en el preservicio / by García Azcona, José

    Published 2018
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  2. 2
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    Aprovisionamiento y almacenaje de alimentos y bebidas en el bar / by Carrón Sánchez, Ambrosio

    Published 2019
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  3. 3
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    Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante / by Carrón Sánchez, Ambrosio

    Published 2019
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  4. 4
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    Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / by Montes, Luis Eduardo

    Published 2020
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  5. 5
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    Restaurantes limeños del boom gastronómico : arquitectura e identidad / by Balerdi Arrarte, Jorge

    Published 2021
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  6. 6
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    Los 50 mejores restaurantes del mundo en 2012 /

    Published 2012
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  7. 7
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    Cornell hospitality quarterly

    Available in Business Source Ultimate.
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    Electronic Journal

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  8. 8
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    Restaurant, food & beverage market research handbook

    Published 2009
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    Electronic Serial

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  9. 9
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    The western restaurant news

    Published 1994
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  10. 10
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    Nation's restaurant news the weekly newspaper of the food service industry.

    Published 1967
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  11. 11
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    Journal of foodservice business research

    Published 2002
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  12. 12
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    Restaurant business

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  13. 13
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    Restaurant hospitality

    Available in Business Source Ultimate.
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