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  1. 1
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    Consecuencias para la salud de acrilamida en los alimentos: informe de consulta conjunta de FAO/OMS dede central de la OMS, Ginebra, Suiza 25-27 de junio de 2002

    Published 2002
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  2. 2
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    Bobinos de leche / by Koeslag, Johan H.

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  3. 3
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    La Alimentación en los trópicos by Castro, Josué de

    Published 1946
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  4. 4
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    Evolución, degeneración y regeneración alimentarias del hombre: razón y práctica de la alimentación biológica integral by Scola, Martín Gotthelf

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  5. 5
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    Valor nutritivo de los alimentos by Fisher, Patty

    Published 1972
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  6. 6
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    Los Alimentos y el hombre / by Lowenberg, Mirian E.

    Published 1970
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  7. 7
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    Bromatología / by Montes, Adolfo Leandro

    Published 1966
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  8. 8
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    Guatemala, la agroexportación y las relaciones internacionales by González, Davison

    Published 1987
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  9. 9
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    Para alimentar este mundo: el desafío y la estrategia / by Wortman, Sterling

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  10. 10
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    Manual de control de calidad para la industria de alimentos by Alvarenga Santos, Carlos Ernesto

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  11. 11
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    Elaboración de un documento referente al establecimiento de criterios microbiológicos en alimentos frescos y procesados by Padilla Salazar, María Isabel

    Published 1997
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  12. 12
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    Bramatología, zootecnia y alimentación animal / by Revuelta Gonzalez, Luis

    Published 1963
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  13. 13
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    Valor Nutritivo de los Alimentos / by Fisher,Patty

    Published 1972
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  14. 14
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    Official Methods of Analysis of the Association of Official Agricultural Chemist /

    Published 1965
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  15. 15
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    Official Methods of Analysis of the Association of Official Analytical Chemist /

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  16. 16
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    Bromatología de los alimentos industrializados / by Olascoaga, José Quintin

    Published 1975
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  17. 17
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    Official Methods of Analysis of the Association of Official Analytical Chemist /

    Published 1970
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  18. 18
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    Official Methods of Analysis of the Association of Official Analytical Chemist /

    Published 1975
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  19. 19
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    Recopilación de información sobre los principales aditivos existentes para ser usados en la industria alimenticia salvadoreña / by Jovel Cosme, Reyna del Carmen

    Published 1992
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  20. 20
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    Valor Nutritivo de los Alimentos / by Fisher,Patty

    Published 1972
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