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  1. 1
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    Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones : HOTR0209 / by Buitrago Gallego-Nicasio, Víctor Manuel Martín

    Published 2023
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  2. 2
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    Preparación y cata de aguas, cafés e infusiones : HOTR0209 / by Buitrago Gallego-Nicasio, Víctor Manuel Martín

    Published 2023
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  3. 3
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    Análisis sensorial de productos selectos propios de sumillería y diseño de sus ofertas : HOTR0209 / by Pulido Lería, Cristina

    Published 2023
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  4. 4
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    Administración de negocios gastronómicos : el ABC de las operaciones de restaurantes y establecimientos de restauración / by Bonis, German de

    Published 2023
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  5. 5
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    Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : HOTR0208 / by Mesas Maestra, Beatriz

    Published 2024
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  6. 6
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    Manual de buenas prácticas ambientales en restaurantes /

    Published 2024
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  7. 7
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    Cuaderno del alumno : fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) /

    Published 2010
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  8. 8
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    Cuaderno del alumno. servicios especiales en restauración / by Vaquero González, Juliana

    Published 2013
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  9. 9
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    Cuaderno del alumno. acciones comerciales y reservas / by Vaquero González, Juliana

    Published 2013
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  10. 10
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    Cuaderno del alumno. aprovisionamiento y montaje para servicios de catering / by Vaquero González, Juliana

    Published 2013
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  11. 11
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    Cuaderno del alumno. aprovisionamiento, bebidas y comidas rápidas / by Vaquero González, Juliana

    Published 2013
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  12. 12
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    Cuaderno del alumno. recepción y lavado de servicios de catering / by Vaquero González, Juliana

    Published 2013
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  13. 13
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    Cuaderno del alumno. servicio básico de restaurante-bar / by Vaquero González, Juliana

    Published 2013
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  14. 14
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    Cuaderno del alumno. servicio en restaurante / by Vaquero González, Juliana

    Published 2013
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  15. 15
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    Manual acciones comerciales y reservas (MF0263_3) / by Vaquero González, Juliana

    Published 2013
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  16. 16
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    Recepción y lavado de servicios de catering. by Vaquero González, Juliana

    Published 2013
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  17. 17
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    Servicios especiales en restauración. by Vaquero González, Juliana

    Published 2013
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