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  1. 1
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    HACCP : enfoque práctico / by Mortimore, Sara

    Published 2013
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  2. 2
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    Microorganismos de los alimentos : ecología mibrobiana de los productos alimenticios /

    Published 1998
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  3. 3
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    Manual de química y bioquímica de los alimentos / by Coultate, T.P

    Published 1998
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  4. 4
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    Alza de precios, mercados e inseguridad alimentaria y nutricional en Centroamérica /

    Published 2008
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  5. 5
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    Los alimentos en centroamérica / by Ramírez, Marco Antonio

    Published 1968
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  6. 6
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    Manual de agromicrobiología / by Ferrera Cerrato, Ronald

    Published 1999
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  7. 7
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    Informe del 22° período de sesiones de la comisión mixta FAO/OMS del codex alimentarius, Ginebra, Suiza, 23-28 de junio de 1997 /

    Published 1997
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  8. 8
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    Qué es el codex alimentarius /

    Published 1999
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  9. 9
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    Codex alimentarius : requisitos generales (higiene de los alimentos) /

    Published 1998
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  10. 10
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    La comercialización de alimentos en los grandes centros urbanos de América Latina /

    Published 1993
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  11. 11
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    Hojas de balance de alimentos : promedio 1992-94

    Published 1996
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  12. 12
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    Hojas de balance de alimentos /

    Published 1998
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  13. 13
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    Street foods [ = Alimentation de rue = Alimentos que se venden en la vía pública /

    Published 1997
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    Conference Proceeding Book

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  14. 14
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    Manuales de control de calidad de los alimentos. by Martin, P.G

    Published 1993
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  15. 15
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    Residuos de plaguicidas en los alimentos - 1992 : informe conjunto FAO/OMS /

    Published 1993
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  16. 16
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    Cómo proteger nuestros alimentos : anuario de agricultura, 1966 /

    Published 1968
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  17. 17
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    Métodos Modernos de Análisis de Alimentos: Métodos opticos/ by Gerhard Maier, Hans

    Published 1981
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  18. 18
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    Nueva era de la alimentación / by Hellman, Hal

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  19. 19
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    Nutrición y salud / by Esquivel Hernández, Rosa Isabel

    Published 1998
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  20. 20
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    La lucha por los productos vitales / by Peyret, Henry

    Published 1950
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