Showing
1 - 2
results of
2
Skip to content
VuFind
Login
Language
English
Español
Français
Português
Catálogo
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Page will reload when a filter is removed.
Reset Filters
Applied Filters:
Suggested Topics:
Remove Filter
Bacteriología de la carne
Page will reload when a filter is removed.
Reset Filters
Show filters (1)
Suggested Topics:
Remove Filter
Bacteriología de la carne
Search Results
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
Bacteriología de la carne
Bacteriología de alimentos
1
Bacteriología de productos lácteos
1
Conservación de carnes
1
Industria de la carne
1
Showing
1 - 2
results of
2
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Carne y productos cárnicos : tecnología, química y microbiología /
by
Varnam, Alan H.
Published 1998
Call Number:
Loading…
Located:
Loading…
View in OPAC
Book
Standalone Record
Save to List
Saved in:
2
Investigación bibliográfica para la elaboración de un compendio de métodos de análisis bacteriológicos para productos lacteos y cárnicos /
by
Ayala Rosales, Rosa Margarita
Published 1995
Call Number:
Loading…
Located:
Loading…
View in OPAC
Thesis
Book
Standalone Record
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Institution
Biblioteca Central
1 results
1
Biblioteca Facultad Multidisciplinaria Paracentral
1 results
1
Biblioteca de Ciencias Agronómicas
1 results
1
Library
Library A
2 results
2
Format
Book
2 results
2
Thesis
1 results
1
Author
Ayala Rosales, Rosa Margarita
1 results
1
Hernández Lazo, Sandra Lorena
1 results
1
Jaime Moreno, Isabel
1 results
1
Sutherland, Jane P.
1 results
1
Varnam, Alan H.
1 results
1
Varnan, Alan H.
1 results
1
Language
Spanish
2 results
2
English
1 results
1
Year of Publication
From:
To: