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  1. 1
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    Estructura y funcionamiento de mataderos medianos en paises en desarrollo / by Veall, Frederick

    Published 1993
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  2. 2
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    Producción Intensiva de Carne / by Preston, T. R.

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  3. 3
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    Tecnología e higiene de la carne /

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  4. 4
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    Tecnología de la carne / by Bogner,Herrmann

    Published 1969
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  5. 5
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    Obtención de carne: Area Industrias rurales/

    Published 1994
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  6. 6
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    Avances de la ciencia de la carne /

    Published 1984
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  7. 7
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    Aves para carne: Producción e industrialización / by Allcroft, W. M.

    Published 1968
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  8. 8
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    Bobinos de carne/

    Published 1986
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  9. 9
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    Enciclopedia de la carne / by Sanz Egaña, Cesáreo

    Published 1967
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  10. 10
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    Tecnología de la Carne / by Bogner,H

    Published 1969
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  11. 11
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    Fundamentos de la inspección de carnes/ by Preub, Bodo

    Published 1991
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  12. 12
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    Obtención de carne/

    Published 1983
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  13. 13
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    Taller de carne /

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  14. 14
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    Recopilación de títulos sobre control de calidad y sanidad: Productos cárnicos, cambios que ocurren durante el almacenamiento de frutas y hortalizas congeladas y tecnoogía de la pl...

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  15. 15
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    El Ahumado / by Möhler, Klement

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  16. 16
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    Tecnología de la carne y de los productos cárnicos/

    Published 1991
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  17. 17
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    Guía fácil para el manejo de la carne / by López Camacho, Vicenta

    Published 2019
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  18. 18
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    Carnes & huevos : defensores de una salud de hierro / by Viviant, Viviana

    Published 2015
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  19. 19
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    Acondicionamiento de la carne para su comercialización : INAI0108 / by Dorado Martín, Esperanza

    Published 2023
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  20. 20
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    Acondicionamiento de la carne para su uso industrial : INAI0108 / by Aragonés Mendoza, Javier Florencio

    Published 2023
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