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  1. 1
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    GastroUNED : Literatura y Gastronomía : IV y V Certámenes /

    Published 2019
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    Conference Proceeding eBook

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  2. 2
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    Elaboración culinaria básica MF0256 / by Ortega Jorge, Ángel

    Published 2020
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    Book

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  3. 3
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    ADisfrutarlo : 20 años de la buena mesa con Andalucía Directo /

    Published 2017
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    eBook

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  4. 4
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    Cocina española e internacional : HOTR0408 / by Delgado González, Fernanda

    Published 2023
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    eBook

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  5. 5
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    Saber y sabor : escritura y comida : acerca de los paisajes alimentarios (foodscapes) ibéricos / by Bou, Enric

    Published 2023
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    eBook

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  6. 6
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    La gastronomía en tiempos de Cervantes / by Valles Rojo, Julio, 1945-

    Published 2017
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    eBook

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  7. 7
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    La cocina de hoy en España : técnicas, recetas, trucos y más /

    Published 2013
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