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  1. 1
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    La química y la cocina / by Córdova Frunz, José Luis

    Published 1997
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  2. 2
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    Métodos experimentales en la ingeniería alimentaria / by Ibarz Ribas, Alberto

    Published 2000
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  3. 3
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    Química de los alimentos / by Belitz, Hans Dieter

    Published 2012
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  4. 4
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    Tabla de composición de alimentos de Centroamérica y Panamá / by Leung, Woot-tsuen Wu

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  5. 5
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    Química de los alimentos / by Badui Dergal, Salvador

    Published 1982
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  6. 6
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    Problemas de balance de materias y energía en la industria alimentaria / by Valiente Barderas, Antonio

    Published 1997
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  7. 7
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    Microbiologia práctica de los alimentos : métodos para el examen de microorganismos de los alimentos de interés para la salud pública /

    Published 2000
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  8. 8
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    Elementos de bromatología descriptiva / by Vollmer, Günter

    Published 1995
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  9. 9
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    Los alimentos y sus nutrientes : tablas de valor nutritivo de alimentos / by Muñoz de Chávez, Miriam

    Published 2002
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  10. 10
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    Química de los alimentos / by Baltes, Werner

    Published 2007
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  11. 11
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    Química de los alimentos /

    Published 2006
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