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  1. 1
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    Carne y productos cárnicos : tecnología, química y microbiología / by Varnam, Alan H.

    Published 1998
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  2. 2
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    Envasado de alimentos en atmósferas controladas, modificadas y a vacio /

    Published 1996
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  3. 3
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    El Ahumado / by Möhler, Klement

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