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Alimentos
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Bacteriología de alimentos
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Contenidos de carbohidratos
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Microorganismos
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Microorganismos de los alimentos : ecología mibrobiana de los productos alimenticios /
Published 1998
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Manual de química y bioquímica de los alimentos /
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Coultate, T.P
Published 1998
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Institution
Biblioteca Facultad Multidisciplinaria Paracentral
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Library
Library A
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Format
Book
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Author
Coultate, T.P
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Fernandez-Salguero Carretero, José
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International Commision on Microbiological Specifications for Foods
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Sanz Pèrez, Bernabé, (traductor)
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Language
English
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Spanish
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