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  1. 1
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    Manual sobre el envasado de pescado en conserva / by Warne, Darian

    Published 1989
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  2. 2
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    Procesado térmico y envasado de los alimentos / by Rees, J. A. G.

    Published 1994
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  3. 3
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    Envasado de alimentos en atmósferas controladas, modificadas y a vacío / by Brody, Aaron L.. , edit

    Published 1996
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