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  1. 1
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    Guía clínica para los trastornos asociados con el gluten / by Fasano, Alessio

    Published 2014
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  2. 2
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    Food allergies /

    Published 2016
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    Las proteínas de los alimentos / by López Fandiño, Rosina

    Published 2014
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  4. 4
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    Alergias alimentarias para el cumplimiento del reglamento (UE) 1169/2011 : cuaderno de ejercicios : hostelería y turismo / by Vargas Fernández, Donato

    Published 2014
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    Alergias alimentarias para el cumplimiento del reglamento (UE) 1169/2011 : manual : hostelería y turismo / by Vargas Fernández, Donato

    Published 2014
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    Alergias alimentarias / by Requena Peláez, José Miguel

    Published 2014
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  7. 7
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    Celíacos : se descubren nuevos causantes de la enfermedad : los cereales no son los únicos protagonistas / by Passera, Andrea Helena

    Published 2015
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