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  1. 1
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    Desarrollo de un saborizante de café microencapsulado

    Published 2011
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  2. 2
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    Lácteos: seguridad y calidad

    Published 2009
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  3. 3
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    Leches fermentadas con adición de Vimang

    Published 2009
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  4. 4
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    Formulación de un helado a partir de leche de soya by MB́oumba, Aniely

    Published 2009
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  5. 5
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    Validación del método butirométrico de Teichert en la determinación de materia grasa en la leche en polvo con cacao y azúcar by Íñiguez, Carola

    Published 2009
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  6. 6
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    Determinación de lactosa en leche fluida por electroforesis capilar con estándar interno

    Published 2009
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  7. 7
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    Desarrollo de una jamonada como nuevo producto

    Published 2009
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  8. 8
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    Propiedades funcionales de la harina de avena by Venegas, Octavio

    Published 2009
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  9. 9
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    Comportamiento estructural de trozos de piña frente a la transferencia de masa debido a la impregnación a vacío y la deshidratación osmótica

    Published 2009
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  10. 10
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    Mohos y levaduras presentes en limoncello elaborado artesanalmente

    Published 2009
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  11. 11
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    Desarrollo de un aroma de almendra en polvo mediante secado por atomización

    Published 2009
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  12. 12
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    Evaluación de variedades de maíz cubano

    Published 2009
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  13. 13
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    Durabilidad de galletas "Riki" by Castillo, Ada

    Published 2009
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  14. 14
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    Empleo del suplemento Bioestimulín a partir de sangre entera en las embarazadas

    Published 2009
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  15. 15
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    Empleo de Lactobacillus acidophillus como cultivo bioprotector

    Published 2009
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  16. 16
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    Efecto de diferentes conservantes sobre la microflora del picadillo de carne de res extendido con texturizado de soya

    Published 2009
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  17. 17
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    Residuos de antimicrobianos en canales bovinas y porcinas en un matadero municipal

    Published 2009
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  18. 18
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    Crema para café con adición de Vimang

    Published 2009
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  19. 19
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    Evaluación de celulosa microcristalina como fibra dietética en helado

    Published 2009
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  20. 20
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    Características cromáticas e intensidad colorante en macerados de roble de barriles usados en el añejamiento del ron by González, Juan Carlos

    Published 2009
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