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  1. 1
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    Gestión de departamentos de servicio de alimentos y bebidas : HOTR0409 / by Artacho Navarro, Miguel Ángel

    Published 2017
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  2. 2
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    Inglés profesional para servicios de restauración : MF1051 / by Ordoño Bernier, Virginia

    Published 2019
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  3. 3
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    Derecho y gastronomía /

    Published 2019
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  4. 4
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    Turismo gastronómico, impulsor del comercio de proximidad / by Leal Londoño, María del Pilar

    Published 2015
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  5. 5
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    Gastronomía para aprender a ser feliz / by Rodríguez, Antonio

    Published 2015
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  6. 6
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    Gastronomía, hotelería y turismo : sostenibilidad e inclusión /

    Published 2018
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  7. 7
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    Marketing gastronómico : la diferencia entre triunfar y fracasar / by Ponce, Claudio

    Published 2019
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  8. 8
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    Manual de gestión operativa en alimentos y bebidas / by Rentería, Gabriela

    Published 2013
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  9. 9
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    Culinary.

    Published 2018
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  10. 10
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    Culinary.

    Published 2019
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  11. 11
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    Culinary.

    Published 2020
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  12. 12
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    Culinary.

    Published 2019
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  13. 13
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    Culinary.

    Published 2020
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  14. 14
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    Culinary.

    Published 2019
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  15. 15
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    Culinary.

    Published 2019
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  16. 16
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    Cenas de Palacio : un recorrido por los sabores de la Quinta Región /

    Published 2019
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  17. 17
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    La rentabilidad gastronómica : nace, crece y se mantiene en las cocinas / by Kusmin, Otilia

    Published 2020
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  18. 18
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    La cocina musulmana de Occidente : historia de la gastronomía arabigoandaluza / by Molina Gómez, Juan Antonio, 1956-

    Published 2020
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  19. 19
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    Tendencias en los procesos de formación del gastrónomo en Colombia /

    Published 2019
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  20. 20
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    Gastronomía para amar a México /

    Published 2019
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