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  1. 1
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    Derecho y gastronomía /

    Published 2019
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  2. 2
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    Turismo gastronómico, impulsor del comercio de proximidad / by Leal Londoño, María del Pilar

    Published 2015
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  3. 3
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    Gastronomía para aprender a ser feliz / by Rodríguez, Antonio

    Published 2015
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  4. 4
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    Gastronomía, hotelería y turismo : sostenibilidad e inclusión /

    Published 2018
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  5. 5
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    Marketing gastronómico : la diferencia entre triunfar y fracasar / by Ponce, Claudio

    Published 2019
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  6. 6
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    Manual de gestión operativa en alimentos y bebidas / by Rentería, Gabriela

    Published 2013
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  7. 7
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    Cenas de Palacio : un recorrido por los sabores de la Quinta Región /

    Published 2019
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  8. 8
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    La rentabilidad gastronómica : nace, crece y se mantiene en las cocinas / by Kusmin, Otilia

    Published 2020
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  9. 9
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    Tendencias en los procesos de formación del gastrónomo en Colombia /

    Published 2019
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  10. 10
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    Gastronomía para amar a México /

    Published 2019
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  11. 11
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    Gastronomía y turismo : una reflexión cultural /

    Published 2020
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  12. 12
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    El libro de la paella valenciana, arroces alicantinos : recetas y restaurantes / by Gutierrez Prades, Arturo

    Published 2012
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  13. 13
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    La cocina de Cómetelo : con nuevas recetas y el sabor de nuestra tierra / by Sánchez, Enrique

    Published 2021
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  14. 14
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    Arte y saberes de la "Bandeja Paisa" by López, Carlos

    Published 2009
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  15. 15
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    Guía para el sustentante : examen general para el egreso de la Licenciatura en Gastronomía /

    Published 2016
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  16. 16
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    Gasterea o los secretos deleites del gusto / by Álvarez Cordero, Rafael

    Published 2009
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  17. 17
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    Comer y ser raíces gastronómicas de México.

    Published 2012
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  18. 18
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    Turismo gastronómico : estrategias de marketing y experiencias de éxito /

    Published 2011
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  19. 19
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    Aprovisionamiento, bebidas y comidas rápidas : MF0258_1 / by Flores Alegría, Adrián

    Published 2016
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  20. 20
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    I Certamen la Cocina de la UNED : literatura y gastronomía /

    Published 2016
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