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  1. 1
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    Determinación del contenido de proteina, hierro, tiamina y riboflavina en harina de trigo grado 'A' y en pan frances, elaborado a partir de dicha harina by Arévalo González, Yesenia Esmeralda

    Published 1998
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    Thesis Book

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  2. 2
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    Determinación del contenido de proteina, hierro, tiamina y riboflavina en harina de trigo grado "A" y en pan frances, elaborado a partir de dicha harina / by Arévalo González, Yesenia Esmeralda

    Published 1999
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    Thesis Book

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  3. 3
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    Determinación del control de calidad de la harina de trigo producida en El Salvador by Ramírez Valiente de Andino, María Edith

    Published 1980
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