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  1. 1
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    Embutidos de carne para cerdo

    Published 2002
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  2. 2
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    Carne y productos cárnicos : tecnología, química y microbiología / by Varnam, Alan H.

    Published 1998
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  3. 3
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    Tecnología de carnes : elaboración y preservación de productos cárnicos / by Guerrero Legarreta, Isabel

    Published 2001
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  4. 4
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    Nuevos métodos de transformación industrial de la carne; Programas de normalizacion / by Reuter, Hands

    Published 1971
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  5. 5
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    Ciencia y tecnología de carnes / by Hui, Y. H.

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  6. 6
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    Inspección veterinaria de la carne / by Bartels, H.

    Published 1980
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  7. 7
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    Análisis microbiológico de carne roja, aves y huevos /

    Published 2007
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  8. 8
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    Lineamientos para el diseño de rastros o mataderos /

    Published 2014
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  9. 9
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    Ciencia y tecnología de carnes / by Alamilla Beltrán, Liliana

    Published 2012
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  10. 10
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    Higiene e inspección de carnes : procedimientos recomendados e interpretación de la normativa legal / by Moreno García, Benito

    Published 2006
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  11. 11
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    Higiene e inspección de carnes : bases científicas y legales de los dictámenes de matadero / by Moreno García, Benito

    Published 2003
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  12. 12
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    Evaluación de la carne en la cadena de producción = On-line evaluation of meat / by Swatland, H. J.

    Published 2003
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  13. 13
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    Mataderos industriales = Meat plant operations : tecnología y funcionamiento / by Gracey, J. F.

    Published 2001
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  14. 14
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    Determinación de residuos de antibióticos, sulfamidas, hormonas y arsénico en la carne bovina de exportación para consumo humano : estudio retrospectivo realizado en cuatro plantas... by Véliz Porras, Yeri Edgardo

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    Thesis Book

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  15. 15
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    Nuevos Métodos de transformación industrial de la carne: programas de normalización / by Reuter, Hans

    Published 1971
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  16. 16
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    Diccionario de la industria de la carne : A.B.C.D / by Guillé Pérez, José Manuel

    Published 2002
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  17. 17
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    Subproductos animales / by Paltrinieri, Gaetano

    Published 1986
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  18. 18
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    Taller de carne /

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  19. 19
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    Sistemas de Producción de Carne Bovina en El Salvador. Bovinos de Carne de pura Sangre / by Navarro Escobar, José Roberto

    Published 1978
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    Thesis Book

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  20. 20
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    El poder de la carne /

    Published 2008
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