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  1. 1
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    Determinación del contenido de proteina, hierro, tiamina y riboflavina en harina de trigo grado 'A' y en pan frances, elaborado a partir de dicha harina by Arévalo González, Yesenia Esmeralda

    Published 1998
    View in OPAC
    Thesis Book

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  2. 2
    Cover Image

    Determinación del contenido de proteina, hierro, tiamina y riboflavina en harina de trigo grado "A" y en pan frances, elaborado a partir de dicha harina / by Arévalo González, Yesenia Esmeralda

    Published 1999
    View in OPAC
    Thesis Book

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