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  1. 1
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    Contenido de nitrogeno proteíco del pan frances en la ciudad de San Salvador / by Palma, Margoth Oldemia

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    Thesis Book

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  2. 2
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    A Physico-chemical approach to the denaturation of proteins by Joly, M.

    Published 1965
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  3. 3
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    Utilización de alimentos tropicales: productos animales

    Published 1990
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  4. 4
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    Determinación del contenido de proteínas, grasas y sodio en sopas deshidratadas de mayor consumo en el Area Metropolitana de San Salvador by Alonzo Bonilla, Wendy Alcira

    Published 1996
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  5. 5
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    Fundamentos de química / by Larrazabal y Fernández, Luis

    Published 1967
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  6. 6
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    Quimica Clinica: Principios y Técnicas / by Henry,Richard J

    Published 1969
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    Unknown

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  7. 7
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    Producción de proteina unicelular utilizando vinaza como substrato / by Figueroa Olmedo, Rolando

    Published 1988
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  8. 8
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    Estudios químicos sobre las proteínas y contenido de nitrógeno, metionina, cistina y lisina de variedades de frijol (Phoascolus vulgaris) de Centro América / by Hasbun Babich, Lily Dora

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  9. 9
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    Pruebas de escalamiento del proceso de producción de la levadura Candida utilis en jugo de desechos vegetales de mercado en régimen discontinuo by López Vásquez, José Simeón

    Published 1994
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  10. 10
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    Determinación del contenido de proteínas, grasas y sodio en sopas deshidratadas de mayor consumo en el Area Metropolitana de San Salvador / by Alonzo Bonilla, Wendy Alcira

    Published 1996
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  11. 11
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    Fundamentos de química / by Larrazabal y Fernández, Luis

    Published 1967
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  12. 12
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    Quimica Clinica : Principios y Técnicas / by Henry, Richard J

    Published 1969
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