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  1. 1
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    Elaboraciones básicas para pastelería-repostería : técnicas de elaboración y presentación / by García Company, David

    Published 2013
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  2. 2
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    Operaciones básicas de pastelería / by Cano Muñoz, Juan Antonio

    Published 2019
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  3. 3
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    Elaboración y presentación de postres de cocina : UF1097 / by Caro Sánchez-Lafuente, Antonio

    Published 2018
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  4. 4
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    Elaboración y presentación de productos hechos a base de masas y pastas : UF1096 / by Sánchez-Lafuente, Antonio Caro

    Published 2018
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  5. 5
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    Presentación y decoración de productos de repostería y pastelería : UF0821 / by Sastre Méndez, María

    Published 2008
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  6. 6
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    Elaboraciones básicas de productos de pastelería : UF0820 / by Sastre Méndez, María

    Published 2016
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  7. 7
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    Preelaboración de productos básicos de pastelería : UF0819 / by Sastre Méndez, María

    Published 2006
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  8. 8
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    Conservación en pastelería : UF 0818 / by Sastre Méndez, María

    Published 2016
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  9. 9
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    Aprovisionamiento interno en pastelería : UF 0817 / by Sastre Méndez, María

    Published 2015
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  10. 10
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    Ofertas de repostería, aprovisionamiento interno y control de consumos : MF0709_2 / by Sánchez-Lafuente, Antonio Caro

    Published 2018
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  11. 11
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    Elaboraciones complementarias en pastelería-repostería : HOTR0509 / by González Martínez, José

    Published 2018
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  12. 12
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    Repostería.

    Published 2010
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