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  1. 1
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    Procesamiento mecánico y beneficio de semillas /

    Published 1970
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  2. 2
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    Los alimentos ultraprocesados / by Sánchez Perona, Javier

    Published 2022
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  3. 3
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    Acondicionamiento de la carne para su comercialización : INAI0108 / by Dorado Martín, Esperanza

    Published 2023
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  4. 4
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    Acondicionamiento de la carne para su uso industrial : INAI0108 / by Aragonés Mendoza, Javier Florencio

    Published 2023
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  5. 5
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    Elaboración de curados y salazones cárnicos : INAI0108 / by Cabrera López, María Elena

    Published 2023
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  6. 6
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    Elaboración de preparados cárnicos frescos : INAI0108 / by Oña Baquero, Carmen María de

    Published 2023
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  7. 7
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    Elaboración de conservas y cocinados cárnicos : INAI0108 / by Muñoz de la Poza, Ángel

    Published 2023
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  8. 8
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    Almacenaje y expedición de carne y productos cárnicos : INAI0108 / by Aragonés Mendoza, Javier Florencio

    Published 2023
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  9. 9
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    Introducción a la tecnología de conservas vegetales / by Carrión Calderón, Miguel

    Published 2023
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